Hotels with restaurant in Limoges

Seasonal ingredients, gourmet dishes, buffets and cocktails shape the dining offer at Domaine Golf Saint-Lazare. In a green setting in Limoges, your stay combines with a refined table, complemented by a bar, a sunny clubhouse and catering services suited to events held on site.

At ground level, Le Relais Limousin serves cuisine that blends tradition and innovation, featuring local produce and Limousin meats. Breakfast rounds out the experience, while the lounge bar extends your meals in a relaxed atmosphere, within a 3-star hotel ideally located in Limoges.

Facing Lake Uzurat, the Gourmet Bar serves contemporary French cuisine in a welcoming dining room or on the terrace. Open 24/7, it suits your meals at any time, while the green setting extends a dining experience between the city and nature.

Renovated dining room, sunny terrace and seasonal cuisine shape your evenings at Campanile NATURE - Limoges Nord. The buffet breakfast completes the experience, while pizzas and special dishes are served at weekends. Between the Parc des Expositions and the Zénith, the address combines on-site meals with easy access to Limoges.

At Limoges Sud, you stay near the A20 motorway and Clinique Chénieux, with the BLU GARDEN restaurant in the BGHôtels complex close by. Market menus at lunch, urban cuisine at BULL GIN bar, and room service until midnight complete your stay.

Breakfast buffet served each morning, 24-hour reception and unlimited Wi-Fi shape a practical stay a short walk from Limoges-Bénédictins station. Private on-site parking, available at extra cost, supports your trips, while the restaurants in the city center are reached quickly from the hotel.

Savor local flavors at Hôtel du Parc's restaurant. Enjoy the quality of Limousin meats labeled Blason Prestige and treat yourself to the Limousin Potence, a specialty flambéed with cognac for a meal as delicious as it is memorable.

Restaurant open from Tuesday to Saturday offers international cuisine and tapas in the heart of Limoges. Peruvian ceviche, Brazilian feijoada and moqueca de peixe sit alongside local and international wines, in a warm bistrot atmosphere suited to lunch, dinner and group meals.

Near Limoges’ Bénédictins station, the restaurant Au bouchon Limousin serves regional specialties and traditional dishes, including Bouligou, veal head, cep omelette, and Label Blason Prestige beef cuts. A buffet breakfast, brasserie dishes, drinks, and sports events viewing complete the offering.

Enjoy a friendly moment at the Grape Bar restaurant, open Monday to Thursday, offering the dish of the day and other delicious options. Extend your evening at the bar with a selection of drinks, from local beers to non-alcoholic cocktails.

Savor French and European cuisine at ANTIQ restaurant, accommodating up to 100 guests in an industrial-inspired setting. The buffet breakfast, lunch, and bistro-style dinner round out a varied and welcoming dining experience.

Enjoy Limousin specialties at the hotel restaurant, open for lunch and dinner, where local flavors take center stage. The welcoming bar offers regional platters and the Mojithéo, a local twist on the mojito, for delightful gourmet moments.